Eddie V’s Prime Seafood in Houston was the perfect setting for a much needed dinner outing in March. I wanted something a bit upscale, with a relaxing atmosphere, and Eddie V’s delivered. The energy of the restaurant was intimate, and the service stood out from the moment I walked in. I went to the West Ave. location.
I started with the oysters as my appetizer. Fresh, briny, and beautifully presented. Served chilled on ice, they disappeared from the table faster than I expected. I would absolutely order them again.
Next, I moved on to the yellowtail. It was the standout appetizer for me. The yellowtail had just the right balance of citrus and salt, complemented by a great plating that made it as beautiful as it was flavorful.
For my main course, I went with their Chilean Sea Bass, and I can't recommend it enough. It was perfectly cooked. It came served over a bed of lightly sautéed vegetables that brought the dish together nicely. This was, hands down, my favorite part of the night.
I didn’t have dessert this time, but honestly, I didn’t need to. Each course left me more than satisfied. The team at Eddie V’s made sure the night went smoothly from start to finish. My server was attentive without being intrusive, and I never felt rushed. He also offered me a complimentary glass of champagne; which was nice.
All in all, Eddie V’s provided a classy yet approachable seafood experience. Whether you’re a Houston local or just visiting, I recommend making a reservation and treating yourself here.
UPDATE: In August of 2026, I visited the restaurant again and, once again, I thoroughly enjoyed everything about it. This time was during Houston Restaurant Weeks, and I had their three course meal for $55, plus an extra $20 with an add one.
My first course was their organic greens salad, which included organic mixed greens with julienne carrots, baby heirloom tomatoes with house made apple cider vinaigrette. For my main course, I had their 22 oz USDA prime bone-in ribeye, which was wet aged for 30 Days; this was an additional $20. The sides were grilled asparagus with sea salt and creamy mashed potatoes; each were shared with the table. For the third course, we were served their classic crème brûlée as dessert. What an incredible outing at one of my favorite restaurants in Houston.
Here are a few photos I captured during both of my outings at Eddie V’s Prime Seafood in Houston.
Houston Restaurant Weeks 2026 meal
